Monthly Faves
-
Iāve tried and conquered Ina Gartenās crab nachos!
Oh my goooooooossssshhhhhh! When I tell you those nachos were so delicious and flavorful I was shocked at how good they were! Iām a seafood junky! I grew up eating low-country crab boils in 90-degree weather with family and friends in Georgia! Iām a southern belle at heart so Iām picky on what seafoods to
-
LUNCH @ MIKI’S
Have you tried baked asparagus and eggs before? it’s a familiar taste. I was bored and broke at home so I used what I had in the fridge, it’s a combo that I didn’t think would taste good but it does! It’s an easy and simple meal to make for those who wanna make it
-
BREAKFAST @ MIKI’S
Do you eat steak and eggs for breakfast, lunch, or dinner? I enjoy eating steak and eggs during breakfast. My steak and egg recipe is a great way to up your protein intake. Now, I’m a little diva with my famous perfectly cooked steak and egg recipe. I like to add caviar (ooh, how fancy).
-
DINNER @ MIKI’S
Lamb chops, Lobster tails, Asparagus, & Potatoes A romantic dinner at home for 2. What a delicious meal I prepared. My Surf & Turf is a special occasion dish that is celebrated on anniversaries, birthdays, weddings, and any other special occasion. Now, if you’re like me who celebrates every day then this Surf and Turf